Fruit Infused Water FAQs

Useful Link: Choosing a Fruit Infused Water Bottle

How Long Should Water Be Infused Before Consumption?

It’s a good idea to allow your water to be infused once the ingredients have been added for about 1-2 hours if you’re leaving the water outside of the refrigerator. If you’re going to put your infused water in the fridge, you’ll typically want to double this time, so it’ll likely be 3-4 hours before your water is ready to be consumed.

Keep in mind that there’s really no rules, as you can infuse your water for as long as you want. The longer you infuse, the fruiter and tangier your water will be. However, it’s important that you don’t leave fruit in your water for extended periods of time, as to prevent the fruit from decomposing in your water.

What’s the Shelf Life For Fruit Infused Water?

Drinking your water the same day you infuse it, or within 24 hours is the best route to go. However, you can leave it in the fridge for up to 72 hours. Keep in mind that if you don’t infuse your water and put it in the refrigerator, you should consume it before going to bed. If not, store it in the fridge. Remember, infused water is meant to be consumed while fresh, rather than being stored.

Can I Re-Use Fruit? If So, How Many Times?

Yes, you can re-use fruit, but with every re-use, you’re going to lose some flavor, so keep that in mind. Rather than infusing a whole new bottle of water, you should actually refill your bottle every time it gets to the halfway point. That way, new water picks up some of the flavor from the old water.

Help! My Water Tastes Bitter!

Typically, bitter water is caused by infusing with fruit that still has the rind intact. In order to avoid bitter water, you’ll want to remove the rind from fruit before infusing your water. Alternatively, if you’re going to leave the rind intact, you shouldn’t infuse your water for over four hours.

Fruit Infused Water Recipe

Can My Water Go Bad? Can The Fruit Spoil?

Your refrigerator is going to be your best friend when it comes to keeping your water fresh. Unless you’re going to consume your water, you shouldn’t leave it sitting outside of the fridge. If you’ve left your water in the fridge for a lengthy period of time and you’re concerned about it, you should study it and smell it. If your senses tell you that something looks weird or smells weird, you may want to dump it out.

Is Cold Water or Hot Water Better? Which Should I Use?

Cold water or nothing warmer than room temperature is definitely the best route. It’s been said that the warmer the water, the faster you can infuse your fruit, which may be true in some instances. However, using warm water will degrade the health benefits of your ingredients. Plus, it will can make your fruit mushy and downright unsightly.

Is There Anyway I Can Get My Water to Infuse Faster?

Using room temperature water will yield faster results when it comes to infusing your drink. This is due to the fact that the fruit will spoil at a more rapid rate. However, it’s important that you do not allow your water to sit at room temperature for more than 4 hours. After that, it should either be consumed, or put in the refrigerator. If you leave it out longer than that, you could end up ingesting bacteria and / or mold.

Should I Use Distilled Water?

No, you don’t have to use distilled water. However, you can if you want.

Should I Use Bottled Water?

No, you don’t have to. Like distilled water, you can if you want to, though.

What About Dried Fruits?

Dried fruits should be avoided, as the results will be quite poor.

Fruit Infused Water Recipe

Can I Use Frozen Fruit?

Yes, you can use frozen fruit, but the flavor won’t be as great as fresh fruit. Also, frozen fruit has a habit of falling apart in water.

Should I Use Organic Ingredients?

Yes, it’s extremely important that you use organic ingredients if possible. If not, you should cut the rind off of your fruit. If not, you could potentially ingest pesticides and other harmful ingredients. If you can’t eliminate the rind, you should clean your ingredients thoroughly.

What’s a Good Container?

If you’re experimenting around with new recipes in large batches, you may want to acquire a large pitcher. This will also come in handy when you want to serve guests some of your infused water. If you’re not making batches in large quantities, mason jars are / canning jars are a great option. Alternatively, you can use also use a fruit infused water bottle.

Can I Consume Ingredients After Infusing?

Yes, you can consume your ingredients after they’ve been used to infuse your water. However, you may want to remember that they will not be as flavorful, and they will not be as colorful as they were prior to being used.

Kiwi Doesn’t Seem to be Working? What Gives?

It’s unfortunate, but kiwi fruit is simply not a good ingredient when it comes to infusing water. Even though it looks to be a juicy enough fruit, it doesn’t yield worthwhile results when soaked in water. If you’re truly dedicated and want to use kiwi as an ingredient, you’ll have to soak it for a very long time — at least 36 hours.

Be Careful With Herbs

Herbs are great to use in your infused water, and there’s certainly no arguing that. However, you have to be very careful, or you could end up ruining a whole batch. For instance, rosemary can easily ruin your infused water if you use too much of it. Also, keep in mind that certain combinations of herbs with other ingredients will have negative results.

Don’t Go Too Sweet

It’s easily to get a little overzealous with your ingredients. After all, fruits like pineapple and strawberries are yummy and sweet, so people tend to add a lot to their water. However, you can definitely over sweeten your water. However, it’s not a huge deal. Simply add some ice or more water to your drink and it will dilute it.

Related Posts

Leave a Reply

Your email address will not be published.